Position: Sous Chef
Location: Guildford, UK
Employment Type: Full-time, Permanent
Salary: Competitive (Dependent on Experience)

About the Role:
NepBridge Services is excited to recruit a talented and passionate Sous Chef for our client in Guildford. This is a fantastic opportunity for a skilled culinary professional to join a vibrant kitchen team in a fast-paced environment. As the Sous Chef, you will play a key role in maintaining high standards of food quality, supporting kitchen operations, and inspiring the team to deliver exceptional dining experiences.

Key Responsibilities:

• Assist the Head Chef in planning and preparing a diverse menu.
• Ensure the highest standards of food preparation, presentation, and hygiene.
• Supervise kitchen staff, providing training and guidance as needed.
• Manage inventory and liaise with suppliers for quality ingredients.
• Oversee compliance with food safety and health regulations.
• Support the Head Chef in menu development and cost control.

Requirements:

• Proven experience as a Sous Chef or similar role.
• Strong culinary skills with knowledge of diverse cuisines.
• Ability to lead and motivate a team in a high-pressure environment.
• Excellent organisational and time-management skills.
• A commitment to maintaining exceptional quality and standards.
• Relevant culinary qualifications and certifications.

What We Offer:

• A competitive salary based on experience.
• Opportunities for professional growth and development.
• A supportive and collaborative working environment.

How to Apply:
If you are a passionate and driven individual with the skills and experience required for this role, we’d love to hear from you! Please send your CV and a cover letter to jobs@nepbridge.co.uk or apply online through our website.